Vegan Battered King Oyster Mushrooms

Today I had a go at making these gorgeous vegan battered king oyster mushrooms in my air fryer that I was kindly gifted by Instant Pot UK. This was such an easy and tasty recipe to make and is perfect if you’re looking to cut down on your meat consumption. If you want to have a go at making these yourself I have left the recipe below:

150g king oyster mushrooms
225 ml soya milk
Teaspoon of lemon juice
200g plain flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon garlic granules
1 teaspoon onion powder


-Wash the mushrooms and pat dry
-Mix soya milk and lemon juice together and place the mushrooms in this mixture to soak for 15 mins
-Mix together spices and flour
-After 15 mins get your mushrooms and place them in the flour mixture until coated
-With the soya milk mixture place battered mushrooms in this again and then back in the flour mixture so they’re double coated
-Cook in airfryer for 15 mins at 190 degrees
-Once cooked let them cool for a minute and enjoy with a dip of choice 


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