Vegan Brownie Skewers

These brownie skewers will be the perfect edition to your summer bbqs and picnics this summer. I was kindly gifted a box of treats from freedommallows. And I knew instantly these skewers would be the perfect thing to make! The ingredients and recipe for this tasty snack is below:

🌱Ingredients for vegan brownies:
140 grams plain flour (sifted)
20 grams cocoa powder (sifted)
200 grams caster sugar
80 ml vegetable oil
1 teaspoon vanilla extract
240ml of almond milk
100 grams vegan milk chocolate
100 grams vegan dark chocolate
Bag of Freedom Mallows mini pink and white vanilla bites (75 grams)

🌱Ingredients for skewers:
Freedom Mallows of choice
Strawberries (or any other fruit of choice)
Brownies that you have just made
100 grams of chocolate to melt to dip your skewers in

-Preheat oven to 180 degrees and line an 8-inch square tin with baking paper.
-In a large mixing bowl, add the flour, cocoa powder and sugar and mix.
-Then add the oil, vanilla, and almond milk – mix until smooth.
-Break up the 100 grams of milk chocolate and 100 grams of dark chocolate and mix in these pieces carefully – keeping them in pieces makes the brownies more gooey
-Then add the bag of the mini white and pink vanilla bites and mix it all together
-Transfer mixture to the tin and bake for 25-30 minutes or until a knife inserted in the middle comes out clean

brownies Recipes

Drizzled Brownies

I was kindly gifted some treats from Doisy&Dam which included their dark chocolate peanuts and dark chocolate drops. I knew instantly I had to try them in a brownie recipe and wow they were amazing!! I’ve had their products previously so knew I was going to be tasting good things.

I love this brand for the simple fact they’ve produced great tasting vegan products as well as using natural ingredients, zero palm oil and the cocoa is ethically sourced.

See for yourself and try them, products can be purchased in Sainsburys, Holland & Barrett, Asda, Boots, Whole Foods Market, Ocado, Mighty Small and Amazon.

Now I bet you’re all wondering how to make these brownies, I’ve listed the ingredients and method below

150g vegan butter
75g light brown sugar
150g vegan chocolate
1tbsp golden syrup
Egg replacement (the equivalent of 3 eggs)
125g golden caster sugar
150g plain flour
1tsp vanilla extract
1/2 tsp baking powder
3 tbsp cocoa powder
5 tablespoons of vegan chocolate spread
1 bag of Doisy&Dam chocolate drops (put a few aside to decorate)
1 small white vegan chocolate bar to decorate
1 small milk vegan chocolate bar to decorate

1. Preheat oven to 180 degrees
2. Melt together vegan butter, brown sugar, vegan chocolate and golden syrup in a bowl
3. In a different bowl, mix egg replacement and caster sugar together, then add vanilla extract, then over this sift the flour, cocoa powder and baking powder
4. Add the two bowls together
5. Fold mixture together
6. Add the vegan chocolate spread
7. Pour the mixture in the tin and cook for around 30 mins until the brownie has cooked, is looking slightly cracked but underneath still has a wobble to it.

These were amazing, go ahead and make them yourselves!